One of questions that we're most frequently asked in the States is: “What do you eat when you travel?” Over the course of this trip, we've taken quite a few photos of food. So, we thought for this edition of the Kuş14 Photo Journal it would be fun to talk about food.
Since (on this trip) we have our own kitchen, we don't eat out very often. This means that every Tuesday we head to the local street market (Salı Pazar) and stock up on fresh fruits and vegetables. We average 16.4 kilos (36.1 pounds) of fruits and vegetables each week at a cost of about $14.50!
All these fruits and vegetables are supplemented by a steady supply of rice, lentils (green and red), olives (Michael and the kids have eaten over 7 kilos (15 pounds) worth), and bread.
Steph has learned to make all our favorite Turkish dishes: Mercımek Çorba (Red Lentil Soup), Gözleme (thin flat bread (Lavaş) stuffed with potatoes and cheese and grilled), İmam Bayıldı (“Fainting” Imam — eggplant covered with tomato), Ezo Gelin (a red lentil soup with bulgur and mint), Fakes (a Greek green lentil soup), Kuru Fasulye (white beans boiled in a tomato base and served over rice), and Pilav (rice cooked with small pasta).
Every meal that we eat at home is served with a side of red pepper, tomato, and cucumber. Caleb would eat his weight in tomato and cucumber if we'd let him, and Emily loves the peppers.
We've also discovered an unique fruit called Dağ Çilek. The literal translation is Mountain Strawberry. They taste a bit like a super soft peach, but have a spiky texture that pokes your mouth as you eat them.
We eat out on most Sunday's. There is a great restaurant near the hotel where the church meets called Saray (pronounced Suh-rye and means Palace). They have great Pide (think boat shaped pizza without red sauce), and Adana Kebap (lamb). They also serve a great Turkish dessert called Künefe. It's cheese rolled in wheat and then baked and covered with honey water and ground pistachio.
Finally, Caleb discovered the Köfte Ekmek. Köfte is a flattened and grilled meatball that is one of my favorite dishes in Turkey.