Kuş14 – Photo Journal 4 (Food)

One of questions that we're most frequently asked in the States is: “What do you eat when you travel?” Over the course of this trip, we've taken quite a few photos of food. So, we thought for this edition of the Kuş14 Photo Journal it would be fun to talk about food.

Since (on this trip) we have our own kitchen, we don't eat out very often. This means that every Tuesday we head to the local street market (Salı Pazar) and stock up on fresh fruits and vegetables. We average 16.4 kilos (36.1 pounds) of fruits and vegetables each week at a cost of about $14.50!

Our Kitchen

Our Kitchen

A typical Salı Pazar haul

A typical Salı Pazar haul

All these fruits and vegetables are supplemented by a steady supply of rice, lentils (green and red), olives (Michael and the kids have eaten over 7 kilos (15 pounds) worth), and bread.

Kırmızı Mercimek

Kırmızı Mercim

Steph has learned to make all our favorite Turkish dishes: Mercımek Çorba (Red Lentil Soup), Gözleme (thin flat bread (Lavaş) stuffed with potatoes and cheese and grilled), İmam Bayıldı (“Fainting” Imam — eggplant covered with tomato), Ezo Gelin (a red lentil soup with bulgur and mint), Fakes (a Greek green lentil soup), Kuru Fasulye (white beans boiled in a tomato base and served over rice), and Pilav (rice cooked with small pasta).

İmam Bayıldı

İmam Bayıldı

Every meal that we eat at home is served with a side of red pepper, tomato, and cucumber. Caleb would eat his weight in tomato and cucumber if we'd let him, and Emily loves the peppers.

Side dish

Side dish

We've also discovered an unique fruit called Dağ Çilek. The literal translation is Mountain Strawberry. They taste a bit like a super soft peach, but have a spiky texture that pokes your mouth as you eat them.

Dağ Çilek

Dağ Çilek

We eat out on most Sunday's. There is a great restaurant near the hotel where the church meets called Saray (pronounced Suh-rye and means Palace). They have great Pide (think boat shaped pizza without red sauce), and Adana Kebap (lamb). They also serve a great Turkish dessert called Künefe. It's cheese rolled in wheat and then baked and covered with honey water and ground pistachio.

Künefe

Künefe

Finally, Caleb discovered the Köfte Ekmek. Köfte is a flattened and grilled meatball that is one of my favorite dishes in Turkey.

Caleb and his Köfte

Caleb and his Köfte

 

 

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